I love eating and cooking for my family, but I just don’t have time to spend all day in the kitchen. If a recipe has too many ingredients or steps, I usually try to figure out what I can skip to make it simpler (and also less expensive!).

When I found out that my son has several severe food allergies, I had to search for new recipes to make the foods that we regularly eat. This was tough because a lot of allergy-friendly recipes are also pretty time consuming. I wanted to create recipes that are not only safe for multiple food allergies but also easy and delicious.

When I’m not trying out new recipes, I like to spend time with my family in the outdoors, go on walks with the dog, play tennis, and travel.