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graham cake

Gluten-free graham cake

Print Recipe
A cake-like dessert made from gluten-free graham crackers, cream, and fruit. Really common at Filipino gatherings, but usually with regular graham crackers
Prep Time 10 hours

Ingredients

  • 4 cup fruit
  • 1 pint heavy whipping cream
  • 1 can condensed milk
  • 1 box gluten-free graham crackers Pamelas brand are good, and so are the Schar brand. You could also try this with the Simple Mills crackers, but they might add more of a cinnamon flavor which wouldn't be bad!

Instructions

  • Clean and cut your strawberries into small, bite-sized pieces, or any other fruit that you would like. Mix together all the fruit and set aside.
  • Put the heavy whipping cream into a mixing bowl and mix with a hand mixer for about 8-10 minutes until you reach "stiff peaks". Believe me it will happen, it just takes time! You can also use a kitchen aid or other stand mixer if you have one.
  • Next, mix in the condensed milk. This will make the whipped mixture sweet and delicious.
  • After you have a fluffy whipped mixture, we're ready to assemble the cake. Grab any dish you want (we think a long bread dish works fine), and put a layer of gluten-free graham crackers at the bottom.
  • Add a layer of the whipped cream mixture on top of the gluten-free graham crackers, then add a layer of fruit
  • Repeat these layering steps until you reach the top of you dish. You can add a layer of fruit at the top so it looks nice!
  • Refrigerate overnight. You can also get away with refrigerating for only a few hours, but it's definitely better overnight. Enjoy!