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Gluten-free naan

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Super quick, simple, and easy gluten-free naan recipe. Great to dip in curries, or to use as a wrap.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup 1-to-1 gluten free flour
  • 1/2 cup greek yogurt
  • 1 tsp psyllium husk whole flakes
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Mix all the dry ingredients into a bowl: the flour blend, psyllium husk, baking powder, and salt.
  • Add the greek yogurt until combined.
  • Cover and let the mixture sit for 30 minutes in the fridge.
  • Lightly flour your work surface and then knead the mixture until a nice dough forms.
  • Divide the dough into four parts, create balls and flatten them with a rolling pin.
  • Cook on medium-high heat for 1-2 minutes per side.