Gluten-free waffles
Super easy, fluffy and delicious gluten free waffles.
Equipment
- Waffle maker
Ingredients
- 1 cup gluten-free flour mix I use Bob's Red Mill 1-to-1, but any gluten-free flour mix would work
- 1 tbsp baking powder
- 2 tbsp brown sugar
- 1 tsp salt
- 1 cup milk I use lactose-free milk (Lactaid) but you can use any milk that works for you
- 2 tbsp melted coconut oil
- 1 tbsp ground flax seed This recipe is egg free, so we'll be making a flax egg. You could use a regular egg if you want.
Instructions
- Start by making your flax egg. Mix 1 tbsp ground flax seed with 3 tbsp hot water. Wait about 10 minutes for it to get to "egg-like" texture.
- While the flax egg is forming, mix together the other ingredients in a medium-sized bowl.
- Add the flax egg to the mixture.
- Spray your waffle maker with coconut oil cooking spray. A large scoop (a little over 1/2 cup) will make one waffle.